The number of non-sugar sweetener products in the market has increased as popularity, choice and availability have grown. There is a wide range of products belonging to the sweetener category, of both natural and chemical origin.
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Sweeteners in numbers
Sucralose is roughly 300 – 1000 times
as sweet as sugar
We supplied 16900 tonnes
of sweeteners in 2021
Fructose is one of the sweetest naturally
occurring sugars as it’s 50% sweeter than sugar
Nutritive sweeteners & syrups
Nutritive sweeteners are derived from starch based natural products such as cane, beet and wheat. They are used to enhance sweetness in a variety of products. We work with liquid glucose, fructose corn syrup, crystalline fructose, maltose and dextrose.
High intensity sweeteners
High intensity sweeteners are sweeter per gram than sugar, giving them their name. Unlike Nutritive Sweeteners they are artificially manufactured in laboratories and are most popular in the diet food market. We work with sodium saccharin, Aspartame, Ace-K, Sucralose and Xylitol.