Dairy

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Dairy

Global trade in dairy products is relatively new due to the challenges of keeping products fresh in their original form. As technology has evolved, so has the capacity to create a variety of products with a long shelf life that retain the benefits of fresh dairy.

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Dairy in numbers

In 2019 we shipped
1,400 MT of dairy products

Dairy production in the USA
is focused on 24 major states

The EU accounts for approximately
29% of global dairy exports

Dairy products

Whole and skimmed milk powders

Milk powder holds the nutritional value of fresh milk but does not need to be refrigerated, so is a popular global import with a long shelf life. It comes in whole or skimmed varieties.

Anhydrous milk fat

Anhydrous milk fat has all the properties of butter but without the water and non-fat solids. Its altered form makes it convenient to transport.

Butter

A highly popular dairy product in the food industry used in baking, as a spread and an ingredient.

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