Global trade in dairy products is relatively new due to the challenges of keeping products fresh in their original form. As technology has evolved, so has the capacity to create a variety of products with a long shelf life that retain the benefits of fresh dairy.
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Dairy in numbers
In 2019 we shipped
1,400 MT of dairy products
Dairy production in the USA
is focused on 24 major states
The EU accounts for approximately
29% of global dairy exports
Whole and skimmed milk powders
Milk powder holds the nutritional value of fresh milk but does not need to be refrigerated, so is a popular global import with a long shelf life. It comes in whole or skimmed varieties.
Anhydrous milk fat
Anhydrous milk fat has all the properties of butter but without the water and non-fat solids. Its altered form makes it convenient to transport.
A highly popular dairy product in the food industry used in baking, as a spread and an ingredient.
Dairy products are a recent addition to Czarnikow's product portfolio. They were traditionally difficult to transport around the world, therefore limiting the geographies within which this commodity could be traded. Dairy [...]
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