Acidity regulators

Acidity regulators improve food safety and taste. They play an instrumental role within the
food and beverage sector by controlling the growth of hostile bacteria and enhancing
consumer nutrition.

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Acidity regulators facts

Citric acid holds 57% of acidity regulator
market share

The acidity regulators market is expected to
grow at a rate of 7.2% from 2018 to 2023

Western Europe and the USA are the largest
consumers of acidity regulators

Acidity regulators products
Citric acid

Also known as E330, Citric acid has two variations: anhydrous and monohydrate. At Czarnikow we work with both types.

Sodium citrate

Sodium citrate is popular for use in both the food and beverage and pharmaceutical Industries.

Malic acid

Malic acid is an acidity regulator that is made naturally by all living organisms and contributes to sour tastes.

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