Acidity regulators

Acidity regulators improve food safety and taste. They play an instrumental role within the
food and beverage sector by controlling the growth of hostile bacteria and enhancing
consumer nutrition.

GET IN TOUCH
Acidity regulators facts

Citric acid holds 57% of acidity regulator
market share

The acidity regulators market is expected to
grow at a rate of 7.2% from 2018 to 2023

Western Europe and the USA are the largest
consumers of acidity regulators

Acidity regulators products
Citric acid

Also known as E330, Citric acid has two variations: anhydrous and monohydrate. At Czarnikow we work with both types.

Sodium citrate

Sodium citrate is popular for use in both the food and beverage and pharmaceutical Industries.

Malic acid

Malic acid is an acidity regulator that is made naturally by all living organisms and contributes to sour tastes.

DOWNLOAD OUR PRODUCT BROCHURE FOR MORE DETAILS
DOWNLOAD BROCHURE
Looking to buy, sell or move acidity regulators?
GET IN TOUCH
Czarnikow launches new Ingredients and Packaging Marketplace...
With unprecedented volatility and uncertainty surrounding global markets as a result of COVID-19, Czarnikow is committed to providing you and your business with the latest data and market transparency that you [...]
Read more ...
Ingredients Supply Update: Fruit
The supply of fruit and sugar trading has been impacted by the coronavirus pandemic and we have seen usual flows be disrupted. Some crops have been impacted by weather conditions and [...]
Read more ...
Fruit Market Insights: Maria Schlaffer
The global fruit juice market reached a volume of 46.3 billion litres in 2019 and is set to continue steady growth over the next 5 years. However, as our recent blog [...]
Read more ...
READ OUR LATEST INSIGHTS
GO TO BLOG