Acidity regulators improve food safety and taste. They play an instrumental role within the
food and beverage sector by controlling the growth of hostile bacteria and enhancing
Citric acid holds 57% of acidity regulator
The acidity regulators market is expected to
grow at a rate of 7.2% from 2018 to 2023
Western Europe and the USA are the largest
consumers of acidity regulators
Also known as E330, Citric acid has two variations: anhydrous and monohydrate. At Czarnikow we work with both types.
Sodium citrate is popular for use in both the food and beverage and pharmaceutical Industries.
Malic acid is an acidity regulator that is made naturally by all living organisms and contributes to sour tastes.