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The global fruit juice market reached a volume of 46.3 billion litres in 2019 and is set to continue steady growth over the next 5 years. However, as our recent blog post about the impact of coronavirus on the fruit market explains, we are in a potentially challenging time for those in the fruit and […]

The supply of fruit and sugar trading has been impacted by the coronavirus pandemic and we have seen usual flows be disrupted. Some crops have been impacted by weather conditions and demand has risen in certain areas. With all of these fluctuations, we decided to create an update blog. Mango Mango supply is currently very […]

Earlier in the series, we took you through some of the major fruits on the market that we work with at Czarnikow. But what happens to them if they are made into concentrate or compounds and used as ingredients further down the supply chain? The fruit is put through a series of processes to ensure […]

Fruit or vegetable? Tomayto or Tomarto? The immortal questions that have been haunting every culinary linguist for centuries. We are none the wiser, although we can tell you the history, current market, and product segmentation of the delicious red vegetable. History of the Tomato and Tomato Paste The tomato was originally a resident of Western […]

Oranges are used in many different products. Their flavour has become universally recognised and loved. But despite its versatile harvestability, its monumental health benefits, and the fact that around 85% of all the oranges produced are used for juice, there is one question that continues to trouble even the wisest of philosopher-chefs: Is orange called […]

Lemons are a highly versatile and popular ingredient across the food and beverage industry. They come in many variations of form, each with their own advantages. We are very used to seeing them in our local shops, but in fact all citrus fruits were once only found in a small part of Asia before becoming […]