Read more...
Ingredients Product Portfolio: Thickeners

History of the Thickener Food thickeners are frequently based on either polysaccharides (starches, vegetable gums and pectin), or proteins.  These ingredients serve the sole purpose of thickening the consistency of a product. Czarnikow trades different thickeners: Corn and tapioca starch, xanthan gum, CMC and pectin. Corn starch was discovered in 1840 by Thomas Kingsford. He […]

Read more ...